Ing. Khalid Nayab

  • Department of Nutrition and Food Quality Assessment, Institute of Food Sciences and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37 Bratislava, Slovakia,

Abstract name Year Section
Moisture sorption isotherm of pine nuts (Pinus gerardiana) 2020 Biotechnology and Food Technology